Upcoming Classes
June
Join Chef Kerline Ordeus for an intimate, hands-on workshop exploring two essentials found in Haitian kitchens around the world: Epis and Pikliz.
More than recipes, these pantry staples tell a story. Epis is the aromatic seasoning base that forms the foundation of countless Haitian dishes, while Pikliz brings the vibrant heat, brightness, and contrast that make every bite come alive.
Together, we'll slow down, gather around the table, and create these staples from scratch while learning the traditions, techniques, and cultural significance behind them.
Throughout the experience, guests will explore a curated herb and spice library, participate in guided preparation, enjoy tastings, and leave with a deeper understanding of how flavor, memory, and heritage intersect in Haitian cuisine.
WHAT YOU'LL EXPERIENCE
Guided preparation of authentic Haitian Epis and Pikliz
Hands-on instruction from Chef Kerline Ordeus
Ingredient tasting and flavor exploration
Stories and traditions from the Haitian kitchen
Tea-infused welcome mimosas by Taomi Tea N Treats and light bites
A beautifully styled, intimate workshop experience
WHAT'S INCLUDED
All ingredients and materials
One jar of handcrafted Epis OR
One jar of handcrafted Pikliz
Recipe cards and usage guide
Tea-infused mimosas and light refreshments
Post-workshop resources and support
DETAILS
Duration: Approximately 1.5 hours
Location: Culver City, California
Capacity: Limited seating to ensure an intimate experience
Whether you're discovering Haitian cuisine for the first time or reconnecting with flavors from home, this workshop offers a meaningful opportunity to create, taste, learn, and gather in community.
Every Haitian kitchen begins here.
Join Chef KO for an immersive 3-hour culinary experience—where Haitian culture, flavor, and storytelling come to life.
We’ll begin with wine and light bites, easing into the space before transitioning into a hands-on cooking journey rooted in tradition, memory, and care.
The Menu You’ll Learn
Diri Kole Ak Pwa Kongo — rich, aromatic jasmine rice with tender pigeon peas
Fried Red Snapper — perfectly seasoned, crispy on the outside, tender inside
Bannann Peze — golden, twice-fried plantains with the perfect crunch
Kreyol Sauce — a vibrant, savory finish that brings everything together
The Experience
This isn’t just a cooking class—it’s a moment to slow down, connect, and create.
You’ll cook side by side with me, learning not only how to prepare each dish, but why each step matters—rooted in Haitian tradition and lived experience.
What’s Included
All ingredients + hands-on, guided instruction
Wine pairing + shared communal meal
Take-home jar of Epis or Pikliz
Printed recipe booklet + post-class support
What You’ll Learn
How to make Epis, the foundation of Haitian cooking
The Haitian method of washing and preparing rice with intention
How to properly clean, season, and marinate fish
Techniques for achieving perfectly fried plantains
How to layer flavor using herbs, aromatics, and heat
How to taste, adjust, and cook with instinct—not just measurements
Plating and presentation with a modern, elevated touch
Details
Date: June 14, 2026
Time: 1:00 PM
Location: Culver City, CA 90016
Duration: 3 hours
Investment: $175 per person
Limited seating available. Advance reservation required.
July
Join Chef Kerline Ordeus for an intimate, hands-on workshop exploring two essentials found in Haitian kitchens around the world: Epis and Pikliz.
More than recipes, these pantry staples tell a story. Epis is the aromatic seasoning base that forms the foundation of countless Haitian dishes, while Pikliz brings the vibrant heat, brightness, and contrast that make every bite come alive.
Together, we'll slow down, gather around the table, and create these staples from scratch while learning the traditions, techniques, and cultural significance behind them.
Throughout the experience, guests will explore a curated herb and spice library, participate in guided preparation, enjoy tastings, and leave with a deeper understanding of how flavor, memory, and heritage intersect in Haitian cuisine.
WHAT YOU'LL EXPERIENCE
Guided preparation of authentic Haitian Epis and Pikliz
Hands-on instruction from Chef Kerline Ordeus
Ingredient tasting and flavor exploration
Stories and traditions from the Haitian kitchen
Tea-infused welcome mimosas by Taomi Tea N Treats and light bites
A beautifully styled, intimate workshop experience
WHAT'S INCLUDED
All ingredients and materials
One jar of handcrafted Epis OR
One jar of handcrafted Pikliz
Recipe cards and usage guide
Tea-infused mimosas and light refreshments
Post-workshop resources and support
DETAILS
Duration: Approximately 1.5 hours
Location: Culver City, California
Capacity: Limited seating to ensure an intimate experience
Whether you're discovering Haitian cuisine for the first time or reconnecting with flavors from home, this workshop offers a meaningful opportunity to create, taste, learn, and gather in community.
Every Haitian kitchen begins here.
Join Chef Kerline Ordeus for an intimate afternoon of food, culture, and community as we celebrate Pride Month through the flavors of Haiti.
This immersive hands-on experience is designed to bring people together around the table while learning traditional Haitian cooking techniques, sharing stories, and creating meaningful connections through food.
Whether you're reconnecting with your roots, exploring Haitian cuisine for the first time, or simply looking for a unique cultural experience in Los Angeles, this class welcomes all backgrounds, identities, and skill levels.
During this experience, you'll learn how to prepare:
Haitian Legim — a comforting vegetable and beef stew packed with flavor and tradition
Sos Pwa Nwa — Haiti's beloved black bean sauce, a staple found on tables across the country
Diri Blan — perfectly cooked white rice, the foundation of countless Haitian meals
Your experience includes:
Hands-on cooking instruction
Cultural storytelling and culinary history
Welcome bites
A shared community-style meal
Take-home recipes
Opportunities to connect with fellow food lovers
No prior cooking experience is required.
At KO Kitchen, we believe food is more than nourishment. it is memory, culture, resistance, celebration, and community. This Pride Month, we invite you to join us as we honor connection, authenticity, and the joy of gathering around the table.
Limited to 8 guests to ensure an intimate and interactive experience.
Date: June 21, 2026
Time: 1:00 PM
Location: Culver City, CA
Food • Culture • Community
Reserve your seat today.
Join Chef Kerline Ordeus for an intimate, hands-on workshop exploring two essentials found in Haitian kitchens around the world: Epis and Pikliz.
More than recipes, these pantry staples tell a story. Epis is the aromatic seasoning base that forms the foundation of countless Haitian dishes, while Pikliz brings the vibrant heat, brightness, and contrast that make every bite come alive.
Together, we'll slow down, gather around the table, and create these staples from scratch while learning the traditions, techniques, and cultural significance behind them.
Throughout the experience, guests will explore a curated herb and spice library, participate in guided preparation, enjoy tastings, and leave with a deeper understanding of how flavor, memory, and heritage intersect in Haitian cuisine.
WHAT YOU'LL EXPERIENCE
Guided preparation of authentic Haitian Epis and Pikliz
Hands-on instruction from Chef Kerline Ordeus
Ingredient tasting and flavor exploration
Stories and traditions from the Haitian kitchen
Tea-infused welcome mimosas by Taomi Tea N Treats and light bites
A beautifully styled, intimate workshop experience
WHAT'S INCLUDED
All ingredients and materials
One jar of handcrafted Epis OR
One jar of handcrafted Pikliz
Recipe cards and usage guide
Tea-infused mimosas and light refreshments
Post-workshop resources and support
DETAILS
Duration: Approximately 1.5 hours
Location: Culver City, California
Capacity: Limited seating to ensure an intimate experience
Whether you're discovering Haitian cuisine for the first time or reconnecting with flavors from home, this workshop offers a meaningful opportunity to create, taste, learn, and gather in community.
Every Haitian kitchen begins here.
Join Chef KO for an immersive 3-hour culinary experience—where Haitian culture, flavor, and storytelling come to life.
We’ll begin with wine and light bites, easing into the space before transitioning into a hands-on cooking journey rooted in tradition, memory, and care.
The Menu You’ll Learn
Diri Kole Ak Pwa Kongo — rich, aromatic jasmine rice with tender pigeon peas
Fried Red Snapper — perfectly seasoned, crispy on the outside, tender inside
Bannann Peze — golden, twice-fried plantains with the perfect crunch
Kreyol Sauce — a vibrant, savory finish that brings everything together
The Experience
This isn’t just a cooking class—it’s a moment to slow down, connect, and create.
You’ll cook side by side with me, learning not only how to prepare each dish, but why each step matters—rooted in Haitian tradition and lived experience.
What’s Included
All ingredients + hands-on, guided instruction
Wine pairing + shared communal meal
Take-home jar of Epis or Pikliz
Printed recipe booklet + post-class support
What You’ll Learn
How to make Epis, the foundation of Haitian cooking
The Haitian method of washing and preparing rice with intention
How to properly clean, season, and marinate fish
Techniques for achieving perfectly fried plantains
How to layer flavor using herbs, aromatics, and heat
How to taste, adjust, and cook with instinct—not just measurements
Plating and presentation with a modern, elevated touch
Details
Date: July 19, 2026
Time: 1:00 PM
Location: Culver City, CA 90016
Duration: 3 hours
Investment: $175 per person
Limited seating available. Advance reservation required
Join Chef KO for an immersive 3-hour culinary experience—where Haitian culture, flavor, and storytelling come to life.
We’ll begin with wine and light bites, easing into the space before transitioning into a hands-on cooking journey rooted in tradition, memory, and care.
The Menu You’ll Learn
Diri Kole Ak Pwa Wouj — rich, aromatic jasmine rice with tender red beans and rice
Griot — perfectly seasoned, crispy on the outside, tender inside pork
Bannann Peze — golden, twice-fried plantains with the perfect crunch
Kreyol Sauce — a vibrant, savory finish that brings everything together
The Experience
This isn’t just a cooking class; it’s a moment to slow down, connect, and create.
You’ll cook side by side with me, learning not only how to prepare each dish, but why each step matters—rooted in Haitian tradition and lived experience.
What’s Included
All ingredients + hands-on, guided instruction
Wine pairing + shared communal meal
Take-home jar of Epis or Pikliz
Printed recipe booklet + post-class support
What You’ll Learn
How to make Epis, the foundation of Haitian cooking
The Haitian method of washing and preparing rice with intention
How to properly clean, season, and marinate fish
Techniques for achieving perfectly fried plantains
How to layer flavor using herbs, aromatics, and heat
How to taste, adjust, and cook with instinct—not just measurements
Plating and presentation with a modern, elevated touch
Details
Date: August 22, 2026
Time: 1:00 PM
Location: Culver City, CA 90016
Duration: 3 hours
Investment: $175 per person
Limited seating available. Advance reservation required
Join Chef KO for an immersive 3-hour culinary experience—where Haitian culture, flavor, and storytelling come to life.
We’ll begin with wine and light bites, easing into the space before transitioning into a hands-on cooking journey rooted in tradition, memory, and care.
The Menu You’ll Learn
Diri Kole Ak Pwa Wouj — rich, aromatic jasmine rice with tender red beans and rice
Tasso Kabrit or Griot— perfectly seasoned, crispy on the outside, tender inside goat or Griot
Bannann Peze — golden, twice-fried plantains with the perfect crunch
Kreyol Sauce — a vibrant, savory finish that brings everything together
The Experience
This isn’t just a cooking class; it’s a moment to slow down, connect, and create.
You’ll cook side by side with me, learning not only how to prepare each dish, but why each step matters—rooted in Haitian tradition and lived experience.
What’s Included
All ingredients + hands-on, guided instruction
Wine pairing + shared communal meal
Take-home jar of Epis or Pikliz
Printed recipe booklet + post-class support
What You’ll Learn
How to make Epis, the foundation of Haitian cooking
The Haitian method of washing and preparing rice with intention
How to properly clean, season, and marinate fish
Techniques for achieving perfectly fried plantains
How to layer flavor using herbs, aromatics, and heat
How to taste, adjust, and cook with instinct—not just measurements
Plating and presentation with a modern, elevated touch
Details
Date: September 12, 2026
Time: 1:00 PM
Location: Culver City, CA 90016
Duration: 3 hours
Investment: $175 per person
Limited seating available. Advance reservation required
Join Chef KO for an immersive 3-hour culinary experience—where Haitian culture, flavor, and storytelling come to life.
We’ll begin with wine and light bites, easing into the space before transitioning into a hands-on cooking journey rooted in tradition, memory, and care.
The Menu You’ll Learn
Diri Djondjon Ak Pwa Vert — rich, aromatic jasmine rice with tender peas
Fried Tender Pork — perfectly seasoned, crispy on the outside, tender inside
Bannann Peze — golden, twice-fried plantains with the perfect crunch
Kreyol Sauce — a vibrant, savory finish that brings everything together
The Experience
This isn’t just a cooking class—it’s a moment to slow down, connect, and create.
You’ll cook side by side with me, learning not only how to prepare each dish, but why each step matters—rooted in Haitian tradition and lived experience.
What’s Included
All ingredients + hands-on, guided instruction
Wine pairing + shared communal meal
Take-home jar of Epis or Pikliz
Printed recipe booklet + post-class support
What You’ll Learn
How to make Epis, the foundation of Haitian cooking
The Haitian method of washing and preparing rice with intention
How to properly clean, season, and marinate fish
Techniques for achieving perfectly fried plantains
How to layer flavor using herbs, aromatics, and heat
How to taste, adjust, and cook with instinct—not just measurements
Plating and presentation with a modern, elevated touch
Details
Date: July 11, 2026
Time: 1:00 PM
Location: Culver City, CA 90016
Duration: 3 hours
Investment: $150 per person
Limited seating available. Advance reservation required
Join Chef KO for an immersive 3-hour culinary experience—where Haitian culture, flavor, and storytelling come to life.
We’ll begin with wine and light bites, easing into the space before transitioning into a hands-on cooking journey rooted in tradition, memory, and care.
The Menu You’ll Learn
Diri Djondjon Ak Pwa Vert — Haiti’s beloved black mushroom rice, rich and earthy, prepared with fragrant jasmine rice and tender green peas.
Fried Red Snapper — perfectly seasoned, crispy on the outside, tender inside
Bannann Peze — golden, twice-fried plantains with the perfect crunch
Kreyol Sauce — a vibrant, savory finish that brings everything together
The Experience
This isn’t just a cooking class—it’s a moment to slow down, connect, and create.
You’ll cook side by side with me, learning not only how to prepare each dish, but why each step matters—rooted in Haitian tradition and lived experience.
What’s Included
All ingredients + hands-on, guided instruction
Wine pairing + shared communal meal
Take-home jar of Epis or Pikliz
Printed recipe booklet + post-class support
What You’ll Learn
How to make Epis, the foundation of Haitian cooking
The Haitian method of washing and preparing rice with intention
How to properly clean, season, and marinate fish
Techniques for achieving perfectly fried plantains
How to layer flavor using herbs, aromatics, and heat
How to taste, adjust, and cook with instinct—not just measurements
Plating and presentation with a modern, elevated touch
Details
Date: August 15, 2026
Time: 12:00 PM
Location: Culver City, CA 90016
Duration: 3 hours
Investment: $175 per person
Limited seating available. Advance reservation required
September
Join Chef Kerline Ordeus for an intimate, hands-on workshop exploring two essentials found in Haitian kitchens around the world: Epis and Pikliz.
More than recipes, these pantry staples tell a story. Epis is the aromatic seasoning base that forms the foundation of countless Haitian dishes, while Pikliz brings the vibrant heat, brightness, and contrast that make every bite come alive.
Together, we'll slow down, gather around the table, and create these staples from scratch while learning the traditions, techniques, and cultural significance behind them.
Throughout the experience, guests will explore a curated herb and spice library, participate in guided preparation, enjoy tastings, and leave with a deeper understanding of how flavor, memory, and heritage intersect in Haitian cuisine.
WHAT YOU'LL EXPERIENCE
Guided preparation of authentic Haitian Epis and Pikliz
Hands-on instruction from Chef Kerline Ordeus
Ingredient tasting and flavor exploration
Stories and traditions from the Haitian kitchen
Tea-infused welcome mimosas by Taomi Tea N Treats and light bites
A beautifully styled, intimate workshop experience
WHAT'S INCLUDED
All ingredients and materials
One jar of handcrafted Epis OR
One jar of handcrafted Pikliz
Recipe cards and usage guide
Tea-infused mimosas and light refreshments
Post-workshop resources and support
DETAILS
September 3, 2026
Time: 3:00 PM
Duration: Approximately 1.5 hours
Location: Culver City, California
Capacity: Limited seating to ensure an intimate experience
Whether you're discovering Haitian cuisine for the first time or reconnecting with flavors from home, this workshop offers a meaningful opportunity to create, taste, learn, and gather in community.
Every Haitian kitchen begins here.
Join Chef KO for an immersive 3-hour culinary experience—where Haitian culture, flavor, and storytelling come to life.
We’ll begin with wine and light bites, easing into the space before transitioning into a hands-on cooking journey rooted in tradition, memory, and care.
The Menu You’ll Learn
Bouillon — a rich, hearty Haitian soup featuring tender beef, root vegetables, green plantains, leafy greens, and handmade dumplings simmered in a flavorful broth seasoned with traditional epis and island spices
Fresh Haitian Dumplings (Dombré) — handmade and simmered directly in the broth
The Experience
This isn’t just a cooking class; it’s a moment to slow down, connect, and create.
You’ll cook side by side with me, learning not only how to prepare each dish, but why each step matters—rooted in Haitian tradition and lived experience.
What’s Included
All ingredients + hands-on, guided instruction
Wine pairing + shared communal meal
Take-home jar of Epis or Pikliz
Printed recipe booklet + post-class support
What You’ll Learn
How to make Epis, the foundation of Haitian cooking
How to properly clean, season, and marinate fish
How to layer flavor using herbs, aromatics, and heat
How to taste, adjust, and cook with instinct—not just measurements
Plating and presentation with a modern, elevated touch
Details
Date: September 26, 2026
Time: 1:00 PM
Location: Culver City, CA 90016
Duration: 3 hours
Investment: $195 per person
Limited seating available. Advance reservation required
Join Chef KO for an immersive 3-hour culinary experience—where Haitian culture, flavor, and storytelling come to life.
We’ll begin with wine and light bites, easing into the space before transitioning into a hands-on cooking journey rooted in tradition, memory, and care.
The Menu You’ll Learn
Diri Djondjon Ak Pwa Vert — Haiti’s beloved black mushroom rice, rich and earthy, prepared with fragrant jasmine rice and tender green peas.
Fried Red Snapper — perfectly seasoned, crispy on the outside, tender inside
Bannann Peze — golden, twice-fried plantains with the perfect crunch
Kreyol Sauce — a vibrant, savory finish that brings everything together
The Experience
This isn’t just a cooking class—it’s a moment to slow down, connect, and create.
You’ll cook side by side with me, learning not only how to prepare each dish, but why each step matters—rooted in Haitian tradition and lived experience.
What’s Included
All ingredients + hands-on, guided instruction
Wine pairing + shared communal meal
Take-home jar of Epis or Pikliz
Printed recipe booklet + post-class support
What You’ll Learn
How to make Epis, the foundation of Haitian cooking
The Haitian method of washing and preparing rice with intention
How to properly clean, season, and marinate fish
Techniques for achieving perfectly fried plantains
How to layer flavor using herbs, aromatics, and heat
How to taste, adjust, and cook with instinct—not just measurements
Plating and presentation with a modern, elevated touch
Details
Date: September 10, 2026
Time: 6:00 PM
Location: Culver City, CA 90016
Duration: 3 hours
Investment: $195 per person
Limited seating available. Advance reservation required
August
Join Chef KO for an immersive 3-hour culinary experience—where Haitian culture, flavor, and storytelling come to life.
We’ll begin with wine and light bites, easing into the space before transitioning into a hands-on cooking journey rooted in tradition, memory, and care.
The Menu You’ll Learn
Diri Djondjon Ak Pwa Vert — Haiti’s beloved black mushroom rice, rich and earthy, prepared with fragrant jasmine rice and tender green peas.
Fried Red Snapper — perfectly seasoned, crispy on the outside, tender inside
Bannann Peze — golden, twice-fried plantains with the perfect crunch
Kreyol Sauce — a vibrant, savory finish that brings everything together
The Experience
This isn’t just a cooking class—it’s a moment to slow down, connect, and create.
You’ll cook side by side with me, learning not only how to prepare each dish, but why each step matters—rooted in Haitian tradition and lived experience.
What’s Included
All ingredients + hands-on, guided instruction
Wine pairing + shared communal meal
Take-home jar of Epis or Pikliz
Printed recipe booklet + post-class support
What You’ll Learn
How to make Epis, the foundation of Haitian cooking
The Haitian method of washing and preparing rice with intention
How to properly clean, season, and marinate fish
Techniques for achieving perfectly fried plantains
How to layer flavor using herbs, aromatics, and heat
How to taste, adjust, and cook with instinct—not just measurements
Plating and presentation with a modern, elevated touch
Details
Date: August 30, 2026
Time: 12:00 PM
Location: Culver City, CA 90016
Duration: 3 hours
Investment: $195 per person
Limited seating available. Advance reservation required
Future Events
Soup Joumou and Champagne 2027
