Haitian Knock Out Kitchen | Experience Authentic Haitian Cuisine

KO Kitchen

Haitian food, culture, and community brought to life through shared experiences.

Knockout Kitchen is a Haitian culinary and cultural platform founded by Chef Kerline Ordeus. Rooted in heritage and shaped by community, our work centers food as memory, care, and connection. From intimate dinners to large cultural celebrations, we create experiences that honor the past while gathering people together in the present.

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People raising glasses in toast around a long dining table during a celebration in a cozy, wood-paneled setting.

Intimate, multi-course Haitian-inspired dinners designed around your guests, your story, and the moment you’re celebrating.

Bespoke Private Dining

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Four women in a professional kitchen preparing food during a Haitian cooking class, with ingredients and kitchen tools on the counter.

Full-service catering for celebrations, corporate gatherings, cultural institutions, fundraisers, and brand activations.

Catering & Events

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Group of diverse people at a celebration, with woman in white dress passing a plate of food to another woman holding a glass of wine.

In-person and virtual cooking classes rooted in Haitian tradition, connection, and storytelling.

Cooking Classes

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Smiling chef Kerline Ordeus in white uniform against neutral background.

Head Chef

Kerline Ordeus

I’m delighted to invite you on a flavorful journey through the heart of Haiti's culinary traditions. With a culinary heritage deeply rooted in my family's history and a profound love for my island, I am passionate about sharing the rich tapestry of Haitian cuisine with the world.

At KO Kitchen, food is more than a meal — it’s memory, connection, and care.